How Fast Can Professional Kitchen Staff Really Work?

The Dishwasher is responsible for cleaning dishware, glassware, flatware, pots, and pans used by UCLA. The incumbent cleans the kitchen and special equipment, including ovens, grills, refrigerators, freezers, etc., takes the garbage out, and assists with deep cleaning duties. The Dishwasher also assists kitchen staff with receiving and storing supplies from vendors.

Key Responsibilities and Essential Functions
Dishwashing (40% of the time)
• Wash and sanitize all dishware, glassware, flatware, etc. using the automatic dishwasher
• Wash and sanitize all pots, pans, and utensils following the correct procedure per item
• Inspect and rewash any items that were not thoroughly cleaned
• Operate dishwasher according to instructions while keeping pace with the flow of incoming dishes
• Maintain dishwasher, de-liming regularly as instructed by management and promptly reporting any malfunctions and necessary equipment repair

Cleaning and Sanitation (35% of the time)
• Wash and sanitize all machinery and cooking equipment, disassembling equipment as necessary, cleaning ovens, grills, refrigerators, freezers, steam kettles, etc.
• Clean kitchen according to standard procedures, clean all mats and properly dispose of all boxes and garbage
• Clean and sanitize kitchen drains, sinks, floors, and walls
• Safely utilize and store all cleaning compounds, chemicals, and materials
• Deep clean assigned areas
• Clean and maintain the dumpster area and loading dock, hosing down the dumpster each time the trash is emptied
• Treat the dumpster and surrounding area each time with enzymes to prevent odors
• Keep the bailing area clean and free of cardboard overflow, regularly compressing cardboard and bailing to prevent back up

Kitchen Support (25% of the time)
• Assist kitchen staff with receiving and storing supplies from vendors
• Store deliveries neatly per storage and refrigeration instructions, rotate old stock and inform management of any shortages or missing inventory items
• Secure all food items and equipment to prevent loss due to theft, misuse or carelessness
• Ensure all locked areas are secured before leaving at the end of the shift

Other Requirements - Applies to all Positions
Performs other duties as assigned.
Complies with all policies and standards.
Complies with the University of California, Los Angeles (UCLA) Principles of Community.
This position description is not intended to be a complete list of all responsibilities, duties or skills required for the job and is subject to review and change at any time, with or without notice, in accordance with the needs of the organization.

QUALIFICATIONS
Knowledge, Skills and Abilities
Required Ability to sufficiently communicate in written and verbal English to receive work assignments and share information with supervisors and colleagues
Required Skill in interacting effectively with guests, team members, and managers in a high-volume, public setting using positive body language, direct eye contact, active listening, and friendly and professional demeanor
Required Ability to work cooperatively as a part of a team
Required Ability to work efficiently in a fast-paced environment with a fluctuating workload
Required Ability to read, write, and perform basic calculations
Required Ability to comply with safety and sanitation standards and procedures for food storage, production, and service
Required Ability to engage with diverse populations in a respectful and culturally responsive manner
Required Knowledge of commercial kitchen cleaning methods, materials, and equipment
Required Ability to operate a commercial dishwasher

SPECIAL REQUIREMENTS AND/OR CONDITIONS OF EMPLOYMENT
Reporting and Background Check Requirements
Background Check: Continued employment is contingent upon the completion of a satisfactory background investigation.
Live Scan Background Check: A Live Scan background check must be completed prior to the start of employment.
Age Requirement: Candidate(s) must be 18 years or older to be eligible to be hired.
Pre-Placement Physical: Employment is contingent upon the completion of a satisfactory physical examination.
Driving Record: The position is subject to the California DMV "Pull Notice System" and continued employment is contingent upon proof of a satisfactory driving record.

Must be available to work varying schedules, including evenings, weekends, holidays, and overtime based on departmental needs

Physical Requirements
Standing/Walking
Sitting
Bending/Stooping
Squatting/KneelingClimbing
Lifting/Carrying/Push/Pull 0-25 lbs
Lifting/Carrying/Push/Pull 26-50 lbs
Lifting/Carrying/Push/Pull over 50 lbs.