紅茶アイスボックスクッキーの作り方：Earl grey Icebox cookie Recipe | OHISAMA-kitchen

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少ない材料と寝かせなくてもいい生地で失敗なく作れる
アイスボックスクッキーです。

粉砂糖もアーモンドパウダーも使わずに口溶けの良いクッキーが作れます。

茶葉の種類はお好みで！

生地は冷凍すれば一ヶ月は保存出来るので　食べたい時に焼けますよ。

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■材料　２０枚

・無塩バター　５０ｇ（常温）

・砂糖　３５ｇ

・卵黄　１個

・薄力粉　１００ｇ

・紅茶葉　５ｇ

・ホワイトチョコレート　４０ｇ

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■作り方

１．ボウルに常温に戻した無塩バターを入れホイッパーで練り混ぜる

２．砂糖を加えてよく混ぜる

３．卵黄を加えて混ぜる

４．薄力粉を振るいながら加えてゴムベラで切るように混ぜる

５．紅茶葉も加えてサックリ混ぜる

６．生地をラップで包み、直径３㎝の棒状に伸ばす

７．冷凍庫で一時間冷やす　

８．冷えたら１センチ幅に２０個に切り分ける

９．天板に並べ、余熱しておいたオーブンで１６０度で２０分焼く

１０．粗熱を取る

１１．ホワイトチョコレートを４０度の湯煎で溶かす

１２．クッキーにホワイトチョコレートを付けて固まったら出来上がり

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Welcome to OHISAMA-kitchen!

Thank you for watching the video.

It is a channel making various cakes.

The contribution becomes irregular.

I make it with effort.

Please support him.

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You can make with less material and dough without lying down
This is an Ｉce box cookie.

You can make cookies that melt well without using powdered sugar or almond powder.

You can choose the type of tea leaves!

The dough can be stored for up to 1 month if frozen, so you can bake it when you want.

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■ Ingredients 20 pieces

・ 50g Unsalted butter (at room temperature)

・ 35g Sugar

・ 1 egg yolk

・ 100g Cake flour

・ 5g Earl grey leaf

・40g White chocolate

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■ How to make

1. Put salt-free butter returned to room temperature in a bowl and knead with a whipper.

2. Add sugar and mix well

3. Add egg yolk and mix

4. Add soft flour while shaking and mix with a rubber spatula to cut

5. Add tea leaves and mix well

6. Wrap the dough in a wrap and stretch it into a rod with a diameter of 3 cm.

7. Cool in freezer for 1 hour

8. When it gets cold, cut it into 20 pieces of 1 cm width.

9. Arrange on a baking sheet and bake at 160 ° C for 20 minutes in a preheated oven

10. Take rough heat

11. Melt white chocolate with 40 degree hot water

12. Add white chocolate to the cookie and let it harden

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