Fried Cubed Steak Supper with Southern Sides - Live Southern Cooking

Mama's Secret Recipe for Fried Cubed Steak - Simple Ingredient Southern Cooking
RECIPE LINK: https://www.collardvalleycooks.com/be...

Fried Cubed Steaks with crispy flour breading are moist and so tasty served with homemade gravy– the whole family will love them. This easy recipe uses pantry ingredients you can keep on hand. Serve these whenever you need a quick protein for dinner or a crowd-pleasing main dish. Your guests will surely devour the entire batch in no time. They are simply the BEST — indeed, a Mama's secret recipe!

RECIPE: https://www.collardvalleycooks.com/be...

This recipe is in our Vol. 4 Cookbook
Fried Tenderized Cubed Steak
CUBED STEAK
1 1/2 CUPS WHITE LILY SELF-RISING FLOUR
2 EGGS (ROOM TEMP.)
WEBER STEAK-N-CHOP SEASONING
BLACK PEPPER
SALT
2 REGULAR PIE PLATES (OR SHALLOW DISHES)
Take meat out of package 30 minutes before
cooking.
Place flour in a shallow pie plate. Place eggs in a
shallow pie plate and beat well with a fork.
Sprinkle one side of steakswell with steak-n-chop,
pepper, & salt. Now place each steak in egg and then flour, pressing flour into steak. Dip and batter
both sides and place them back on a large platter.
Let sit 5 minutes before frying.
Fry steak in 1/2" deep HOT oil in a large skillet.
Fry 3 minutes first side on medium/high. Flip
them and fry 2 minutes on last side. You may have
to turn heat down slightly to prevent burning. Use
drippings and make my white gravy recipe to serve
over steaks!
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This recipe is in our Vol. 4 Cookbook:
Fried cubed Steak
CUBED STEAK
1 1/2 CUPS WHITE LILY SELF-RISING FLOUR
2 EGGS (ROOM TEMP.)
WEBER STEAK-N-CHOP SEASONING
BLACK PEPPER
SALT
2 REGULAR PIE PLATES (OR SHALLOW DISHES)
Take meat out of package 30 minutes before
cooking.
Place flour in a shallow pie plate. Place eggs in a shallow pie plate and beat well with a fork.
Sprinkle one side of steakswell with steak-n-chop, pepper, & salt. Now place each steak in egg and then flour, pressing flour into steak. Dip and batter both sides and place them back on a large platter.
Let sit 5 minutes before frying. Fry steak in 1/2" deep HOT oil in a large skillet. Fry 3 minutes first side on medium/high. Flip them and fry 2 minutes on last side. You may have to turn heat down slightly to prevent burning. Use drippings and make my white gravy recipe to serve over steaks!