7 Slow Cooker Chicken Recipes You Can FREEZE! | Dump & Go

SEVEN slow cooker chicken recipes that will kick you out of your weeknight dinner rut! You can cook these chicken crock pot recipes right away or you can assemble them ahead and freeze.

Grab the printable recipes and see a comprehensive list of swaps and substitutions here: https://sweetpeasandsaffron.com/7-slo...

Find what you need:
00:30- What is a crockpot freezer meal?
01:16- Equipment you are going to need
01:53- Silicon bags I recommend
02:17- Bag holder
03:30- Slow Cooker Lemon Garlic Chicken
04:31- Slow Cooker Cilantro Lime Chicken
05:42- Slow Cooker BBQ Chicken
06:17- Slow Cooker Teriyaki Chicken
07:17- Slow Cooker Honey Garlic Chicken
07:54- Slow Cooker Salsa Chicken
08:37- Slow Cooker Fajita Chicken

Common questions I get asked
09:43- Can you cook crockpot freezer meals in an Instant Pot?
09:56- Can you cook crockpot freezer meals from frozen?

03:30- Lemon Garlic Chicken- 2 lb boneless chicken breasts, 3/4 cup chicken stock,
4 cloves garlic minced, 1/4 teaspoon salt, 1 teaspoon oregano, 2 teaspoons lemon zest,
1 1/2 teaspoons chicken bouillon (optional), 3 tablespoons butter (cut into cubes),
3 tablespoons white wine After cooking: 1/2 lemon (juiced)

04:31- Cilantro Lime Chicken- 2 lbs boneless chicken breast, 1/2 cup chicken stock,
2 cloves garlic, minced, 1/4 teaspoon salt, 1/2 teaspoon cumin, 1/4 teaspoon ground coriander,
1 lime (zested), 2 tablespoons honey, 1/4 cup cilantro leaves

05:42- BBQ Chicken- 2 lbs boneless chicken breast, 1/2 cup barbecue sauce, 1/4 cup maple syrup,
1/4 cup apple cider vinegar, 1 tablespoon chili powder

06:17- Teriyaki Chicken- 2 lbs boneless chicken breast, 1/2 cup reduced sodium soy sauce,
1/3 cup honey, 1/3 cup water, 1/4 cup mirin, 2 cloves garlic minced,
2 teaspoons ginger chopped (or 1/2 teaspoon powdered)
After cooking: 2 tablespoons cornstarch in cold water, 2-3 tablespoons water

07:17- Honey Garlic Chicken- 2 lbs boneless chicken breasts, 1/3 cup honey,
1/3 cup reduced sodium soy sauce, 6 cloves garlic minced, 2 tablespoons apple cider vinegar,
1 1/2 tablespoons Worcestershire sauce, 2 teaspoons sesame oil
After cooking: 2 tablespoons cornstarch, 2-3 tablespoons water

07:54- Salsa Chicken- 2 lbs boneless chicken breasts, 2 cups salsa, 1 tablespoon cumin,
1 tablespoon chili powder After cooking: salt to taste

08:37- Fajita Chicken- 2 lbs boneless chicken breasts, 2 tablespoons honey, 1 tablespoon olive oil,
1 tablespoon chili powder, 1 tablespoon cumin, 1 tablespoon paprika, 1 teaspoon salt,
1 teaspoon onion powder, 1 teaspoon garlic powder,
1 cup diced tomatoes (I recommend fire roasted)
1 hour before serving: 1 lime juiced, 4 bell peppers sliced, 1 red onion sliced

EQUIPMENT:
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1) Half Gallon Stasher Bags - https://amzn.to/34gNQsr

2) Sandwich Sized Stasher Bags (not in this video but should work for a half batch)- https://amzn.to/2YRIyAD

3) Other Reusable Silicone Bags I love- https://amzn.to/2LBuFVr

4) If you cant do re-usable, I recommend these heavy-duty freezer bags- https://amzn.to/2XFfyg6

5) Bag Holder- https://amzn.to/2KasUfv

6) Crock-Pot 6-Quart Cook & Carry - https://amzn.to/2rfkWdI

7) 2.5 Quart Crock Pot Slow Cooker - https://amzn.to/2XNZUPL
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