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OFPA Webinar: The Common Principles of Quality Assurance & Product Safety Between Food and Edibles

Автор: Ontario Food Protection Association

Загружено: 2024-02-14

Просмотров: 86

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Webinar: The Common Principles of Quality Assurance & Product Safety Between Food and Edibles

This comprehensive webinar explores the shared principles of quality assurance and product safety that bridge the gap between the food and edibles industries. As both sectors navigate evolving consumer expectations and stringent regulatory frameworks, understanding common methodologies becomes vital for industry professionals.

The session will delve into key aspects such as ingredient sourcing, production processes, quality control measures, and adherence to regulatory standards that contribute to ensuring high levels of product safety. Additionally, the webinar addresses the practical strategies and educational approaches essential for preparing food program students to excel in the dynamic landscape of these industries.

The discussion will encompass curriculum enhancements, experiential learning opportunities, and industry collaborations that equip students with the knowledge and skills needed for a successful transition to the workforce.

Keynote Speaker: Parviz Yousefian

Food Quality Safety and Cannabis Edibles Professor and Consultant

Parviz Yousefian is an accomplished professional boasting 21 years of experience as a Quality Assurance Manager and Plant Manager in the food and QAP within the Cannabis industries. Throughout a robust career, Parviz has showcased adept leadership, effectively managing teams and operations to ensure streamlined production, stringent quality control, and unwavering adherence to safety standards. With a strong background in overseeing manufacturing processes, Parviz has consistently optimized productivity and introduced cost-saving measures.

Beyond managerial roles, Parviz has also contributed significantly to education, amassing 18 years of teaching experience across esteemed institutions like Centennial College, Seneca College, AAPS, and Cestar College. As an educator, Parviz shares extensive industry knowledge, nurturing students’ practical skills and empowering them for success in their professional journeys. This passion for sharing experiences extends to fostering collaborative learning environments.

Outside of professional pursuits, Parviz invests spare time in staying abreast of industry trends and seeking avenues for personal and professional growth, reflecting a dedicated commitment to ongoing learning and development.

OFPA Webinar: The Common Principles of Quality Assurance & Product Safety Between Food and Edibles

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