🌳🍮 Birch Sap Syrup Sticky Toffee Pudding | Wild Sweetness Meets Classic Comfort!

Dive into the ultimate fusion of foraged flavour and British tradition with this birch sap syrup sticky toffee pudding—a decadent, gooey dessert that’s as wild as it is indulgent! 🌿🔥

In this recipe video, we'll show you how to swap refined sugar for earthy birch syrup, infusing every bite with caramel-wood notes and a touch of forest magic. Perfect for impressing guests or treating yourself (you deserve it!).

🌳 Why Birch Syrup?

Packed with antioxidants, magnesium, and calcium from the sap.

Lower glycemic impact than sugar, with a complex, less cloying sweetness.

1 liter of syrup = 100 liters of sap—a true labor of forest love!

⚠️ Foraging notes:

Harvest in early spring when sap flows strongest (before bud break!).

No birch syrup? Substitute maple syrup, but expect a slight flavour shift.

📆 Filmed during birch sap season—when the woods are alive with sweet, dripping potential!

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💬 Let’s chat: Wild ingredients in desserts—yes or heck yes? What classic recipe should I “forestify” next?