kimchi paste

ingredients:

2 cups of water
2 tbsp glutinous rice flour
3 tbsp brown sugar ( white sugaR IS okay )
1 cup garlic (before blender)
1 whole onion Medium size
2 tbsp ginger
1/2 cup fish sauce
1 1/2 cup chili flakes ( for mildspicy you can use 1 cup)

procedure;
combine water and glutinous flour on a pot mix well
let it cook over medium heat for about 10 to 15 minutes until it starts to bubble. Add the sugar and cook 1 more minute, stirring. Remove from the heat and let it cool off completely.
put the rest of the ingredients in a blender and mix it with the glutinous paste,
and ready to use for kimchi making
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