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Duck Terrine with Pistachios and Cherries. A French classic.
Автор: Chef Kevin Riese
Загружено: 2021-12-25
Просмотров: 2370
Описание:
This is a classic French recipe with the main ingredient being duck. This is not a pate since it has no liver within. This is often used by chefs to showcase their talents and express their creativity. This is often served with a pickled condiment, in this case vidalia onions and baby dill pickles, to add acidity and round off the richness of the terrine.
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