Sous Vide FEIJOADA a Brazilian National Dish - Stew of Beans and Meats

Today for you guys I will be making the Brazilian National Dish! FEIJOADA which is an amazing stew of bean and several types of different meats. Including, beef, bacon, cured meat, sausages and pork. But the awesome thing about feijoada is that everyone makes it a little different. So on this video I show my version where you can take the basics and make it your own.

HOW TO COOK FEIJOADA SOUS VIDE
I cooked it for 48hrs @ (180°F / 82.2°C)

INGREDIENTS * I used for this sous vide cook.
4 cups of black beans
2 smoked brazilian sausages
1/4 lbs pork
1/4 lbs bacon
1/4 lbs cured meat
1/4 lbs cured pork
1/4 lbs pork shoulder smoked
1/4 lbs pork belly
1/2 cup parsley
6 gloves garlic
1 white onion
Salt and pepper to taste

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