Goan Palm Jaggery Sannas With A Twist Of Sprite | Sweet Goan Sannas with Sprite | Ivon's Kitchen

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Goan Palm Jaggery Sannas with Sprite is a delightful fusion of traditional Goan flavours with a modern twist. This innovative recipe combines the soft and fluffy texture of classic Goan Sannas with the sweet effervescent taste of sprite. The result is unique and irresistible treat that will tantalize your taste buds. Traditionally, Goan Sannas are made with fermented Rice batter and Palm Jaggery, giving them a slightly sour and sweet flavour. In this recipe the addition of Sprite adds a touch of sweetness and a burst of citrusy freshness creating a perfect balance of flavour. Making Goan Palm Jaggery Sannas with Sprite is surprisingly easy. The Key is to use fresh ingredients and to allow the batter to ferment properly. Once the batter is ready, it is simply steamed until cooked through. The result is a batch of fluffy, golden brown Sannas that are perfect for breakfast lunch or dinner. Whether you are a seasoned cook or a novice in he kitchen, this recipe is sure to impress. So gather your Ingredients and embark in a culinary adventure to the sun kissed shore of goa. With every bite of these delicious Goan Palm Jaggery Sannas with Sprite. you'll experience a burst of flavours that will leave you craving for more.

INGREDIENTS
GOAN RICE / UKDE RICE - 300 GRAMS
WATER TO SOAK THE RICE

For Sanna Batter:
SOAKED RICE - 300 GRAMS
FRESH GRATED COCONUT - 150 GRAMS
SPRITE - 330 ML
WATER - 4 TBSP WHEN GRINDING AND 1/3 CUP WATER TO ADD LATER
DRY YEAST - 1/2 TSP
WATER - 2 TBSP
SUGAR - 6 TBSP
SALT TO TASTE

For Sweet Filling:
PALM JAGGERY - 130 GRAMS
FRESH GRATED COCONUT - 130 GRAMS

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