Gehu ke atte ka Singhara khasta kaise banai
Автор: Desi Kitchen Home Food
Загружено: 2025-11-16
Просмотров: 170
🌾 Whole Wheat Guilt-Free Bengali Singhara | Healthy Kolkata Style Samosa | Oil-Light & Crispy
Looking for a healthier version of Bengali Singhara without compromising on taste? In this video, learn how to make Whole Wheat (Atta) Guilt-Free Singhara — crispy, flavourful and perfect for tea time!
This recipe uses atta instead of maida, less oil, and a light Bengali-style filling so you can enjoy your favourite Kolkata snack guilt-free.
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⭐ What’s Inside This Video
✔️ How to make khasta singhara using whole wheat
✔️ Healthy stuffing with potato, peas & Peanut
✔️ Oil-light frying
✔️ Tricks for getting crispiness even with atta
✔️ Perfect for diet-friendly tea snacks
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🥙 Ingredients You Will Need
• Whole wheat flour (Atta),suji,kalonji, ajwain,salt
• Oil (minimal)
• Potato
• Peanut
• Green peas
• Hing, rai,kalonji,methi,soufJeera, red chilli,Green chilli,ginger, turmaric, kashmiri red chilli powder,black salt, amchur powder
• Salt, Sugar (optional)
• Garam masala
• Fresh Dhaniya
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🍽️ Perfect For:
✔️ Diet-friendly snack lovers
✔️ Kids tiffin
✔️ Tea time cravings
✔️ Health-conscious families
✔️ Festive snacks without guilt
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❤️ Support the Channel
👍 LIKE the video
💬 COMMENT your favourite Bengali snack
📢 SHARE with someone who loves healthy recipes
🔔 SUBSCRIBE for more guilt-free homemade food
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