From Mud To Millions-The 150-Year-Old Living Treasure Turned Into The World’s Most Expensive Sashimi

Beneath the freezing mud of the Pacific coast lies a creature older than nations—geoduck, a clam that can live for 150 years and weigh up to four pounds. Harvesting it is no simple task: divers armed with high-pressure hoses dig deep into tidal flats, each movement a gamble where one crack means hundreds of dollars lost. Two thousand geoducks can mean over half a million dollars, yet the price is measured not only in money but in exhaustion, risk, and time. From mud-stained hands to golden dining rooms in Tokyo and Shanghai, this “Ginseng of the Sea” is transformed into sashimi worth $300 a plate—the world’s most expensive delicacy born from centuries beneath the earth. But behind the luxury lies a question: treasure… or madness?.
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