This Tribe Makes Chutney From Ants! | Jhargram lost heritage part 2
Автор: The Chowk
Загружено: 2025-12-19
Просмотров: 2591
Deep inside the forests of Jhargram, West Bengal, lives a tribal community whose food traditions challenge everything we think we know about cuisine. In this episode of Jhargram Lost Heritage – Part 2, we uncover a rare and fascinating practice — making chutney from red ants.
This isn’t shock food.
This is ancestral knowledge, passed down through generations.
🐜 Why ants?
🌿 How is the chutney prepared?
🏞️ What does this tradition reveal about survival, ecology, and tribal wisdom?
Alongside this unique food culture, we also explore the forgotten WWII airstrip of Jhargram, walk through the historic Jhargram Palace, and dive into the less-known history of the Rajputs in Bengal. The episode captures the rich culture, heritage, and hidden gems of the region that time has slowly pushed into the shadows.
From forest foraging to royal history, this journey connects tribal life, colonial remnants, and royal legacies—all within one landscape.
📍 Location: Jhargram, West Bengal
🎥 Series: Jhargram Lost Heritage
🔔 Part 2
This video is for those who seek real India—beyond popular narratives—where history, culture, and nature meet.
👉 Like, Share & Subscribe to support independent heritage storytelling.
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