African-Style Spicy Macaroni With Minced Meat & Veggies | One-Pot Flavour Explosion!
Автор: TRADITIONAL KITCHEN AFRICA
Загружено: 2025-11-26
Просмотров: 78
Enjoy this African-style spicy macaroni cooked with deep flavours and colourful, fresh ingredients. I start by frying red onions until golden brown, add minced garlic, then cook 800g of minced meat until perfectly browned. I season with turmeric, paprika, and coriander powder, then mix in rich tomato paste and grated fresh tomatoes to create a thick, flavourful sauce.
I add green, yellow, and red capsicums, followed by fresh green peas for extra colour and nutrition. Finally, I combine everything with pre-boiled macaroni, let it simmer so it absorbs all the spices, and finish with fresh coriander.
This dish is hearty, vibrant, delicious, and perfect for family meals, food lovers, and anyone who enjoys African home-style cooking. Serve hot and enjoy!
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