Chocolate Crinkles Recipe | Earthquake Cookies with Chocolate Fillings

This recipe is about Chocolate Crinkles | Lava Earthquake Cookie brought to you by Callebaut Chocolate.

MotherBee is an expert of this recipe because she developed recipes of this product for big bakeries in the Philippines and had proven high volume sales of 30,000 or more a day. If you will follow the procedure well you will achieve with an addictive chocolate crinkles that is fudgy, gooey, chocolatey and can stay at its highest quality up to 30 days or more.

The ganache recipe can be viewed here, please click the link
   • How to make easy Chocolate Ganache Icing  

Motherbee is a kiwivlogger who loves to experiment about food and baked products. This is her channel where you can find her tips, tutorials, recipes, stories, and adventures.

A food technologist with more than 25 years of experience in the food industry both New Zealand and in the Philippines. As a passionate baker by heart with a scientific mind, she created a fast-growing Facebook Baking and Cooking Group with almost 375,000+ members around the globe. She is fondly called Motherbee by most members – and for a good reason. She is like the mother hen of the brood, but in her case, she takes care of a huge hive. Newbee Baking & Cooking began as a small group of newbie bakers who came together to search for answers to their most frequent baking questions and to get more information from Motherbee.

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