I'm starting over. AGAIN.

Hey, guys, my name is Mark Stuart with Stay Fresh Media.
Thanks for tuning in.

I got a couple of quick announcements.
First, I want to tell everybody that I am no longer an owner at Grateful Tree Service. My business partner has bought me out of that business and I'm moving full-time into videography and photography.

So if you are in Hampton Roads, Virginia, or you have a project that involves travel or action sports, live music, something like that, and you think I might be a good fit for you, please feel free to reach out.

And the content of the channel is mostly going to move to being about how to start over, how to start a successful business, how to
transition from one phase of your life to another. I mean, I'm in my mid 40s. I've been in two branches of the military. I've gone through a divorce.
I've had a house fire, I've started a successful business, I've sold a successful business, and now I'm starting this business from scratch.

So I'm inviting you to tag along with me and see what works and see what doesn't and how I'm going to take my passion and I'm going to turn it into my job. And if that resonates with you, go ahead and hit that like button, drop a comment below, or and or subscribe and hit that notification bell.
Doing that helps me tremendously when it comes to making this kind of content. It's literally the currency that allows content like this to
be made and produced, and it really just fills my heart up and makes me feel feel like I'm making a difference when other people are paying attention to what I'm doing and engaging with it and getting something out of it. So if that's you, I'm happy to have you here. I'm excited for where we're going to go and what we're going to get into together. I'm pretty much a subject matter expert on how to have a midlife crisis and how to start over. I have a lot of information about how to do that and how to start a business and some of the actionable things that we can do that. So I hope you join me for some of the content coming up.
And until then,

stay fresh cheese bags.