The Best Homemade Mac and Cheese | Extra Creamy, Super Cheesy & Oven-Baked

🌟 The Best Homemade Mac and Cheese | Extra Creamy, Super Cheesy & Oven-Baked
A rich and comforting dish made with buttery roux, milk, garlic, cheddar cheese, and perfectly baked pasta.

If you’re looking for the ultimate comfort food, this homemade Mac and Cheese is the perfect recipe for you. Made with a silky, creamy sauce from scratch, this dish combines a classic roux of butter and flour, fresh milk, garlic, salt, black pepper, and rich cheddar cheese. After mixing the sauce with perfectly cooked pasta, it’s topped generously with mozzarella and baked in the oven until bubbly, golden, and irresistible.
This recipe is simple, reliable, and always turns out delicious—perfect for weeknight dinners, gatherings, holidays, or anytime you crave something warm and cheesy.

The creamy base sauce gives the pasta an incredibly rich and smooth texture, while the melted mozzarella on top creates the perfect golden crust. Every bite is loaded with flavor and the ideal balance of creaminess and cheesiness. Whether you’re new to cooking or already experienced, this oven-baked Mac and Cheese will become one of your favorite go-to meals.

Homemade recipes always taste better because you control the freshness and flavor. With real ingredients and no preservatives, the taste is deeper, richer, and more satisfying than anything store-bought. It’s a great dish for kids, adults, and anyone who loves pasta and cheese. You can also customize the recipe by adding paprika, chili flakes, extra cheese, or crispy toppings like breadcrumbs, depending on your own style and flavor preferences.

This Mac and Cheese is also great for meal prep and reheats wonderfully. Whether served as a main dish or a side, it pairs amazingly with chicken, salad, grilled vegetables, or even on its own. It delivers warm, cheesy comfort in every spoonful.
I hope you enjoy this recipe and share it with your friends and family. Let me know if you’d like more pasta recipes, side dishes, or oven-baked meals—I’d be happy to make more!

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