Food Flavours | Food Technology Lecture

This video discusses in detail the flavours utilised in the food industry. The definition, composition, types of food flavour and the major flavouring compounds are discussed in detail. The flavour is a sensory phenomenon which is a combination of the sensations of taste, odour or aroma, heat and cold, and texture or “mouthfeel”. The appearance of food is important, but it is the flavour that ultimately determines its quality and acceptability. Questions from this topic are very common in various exams like GATE, CFTRI etc.

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