How to Sharpen a Knife - Japanese Kitchen Knife Introduction | MUSASHI JAPAN
Автор: MUSASHI JAPAN
Загружено: 21 нояб. 2023 г.
Просмотров: 104 368 просмотров
A well-maintained knife that cuts well not only presents cuisine beautifully and brings out the best in your ingredients, it also influences the taste deeply, and encourages safe use, because ingredients will be cut up just as you intend.
To maintain a sharp cutting ability to the end, regularly sharpen the blade using a whetstone.

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