Crispy Fried Fish with Thai Red Curry Sauce Recipe
Автор: Home Cooking with Somjit
Загружено: 2021-05-13
Просмотров: 8326
Thai Red Curry Sauce is a thick, creamy and salty-spicy gravy that goes very well with chicken and fish. This fried fish recipe is crispy on the outside, tender on the inside, with the perfect savoury sauce to pair with. Enjoy! Ingredients & Utensils ↓
Crispy Fried Fish with Thai Red Curry Sauce Recipe
Ingredients:
700g of tilapia fish, washed and cleaned, with cuts on both sides
150 ml of water
200ml of coconut milk: https://hcws.link/boxcoconutmilk
2 tbsp of tapioca flour: https://hcws.link/tapiocaflour
2 stalks of spring onions
5 pieces of kaffir lime leaves, cut into half: https://hcws.link/kaffirleaf
1/4 cup of sweet basil leaves; https://hcws.link/basil
1 tbsp of sugar
1 tbsp of fish sauce: https://hcws.link/fishsauce
2 tbsp of red chilli paste: https://hcws.link/redpaste
1 tsp of salt
1/2 of red chilli, cut into strips: https://hcws.link/redchilli
oil for deep frying
Utensils:
wok: https://hcws.link/ss32cmwok
non-stick pan: https://hcws.link/fujishogun
silicone turner: https://hcws.link/greenturner
oil splash guard: https://hcws.link/oilsplashguard
spatula:
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