Limun krema - Lemon curd 🍋 - fantazija za sve vaše slastice!

Lemon curd - Krema od limuna 🍋
100 g kristal šećera
1 naribana korica većeg kimuna
izmješati šećer i limunovu koricu kako bi korica otpustila ulja i aromatizirala šećer.
3 žumanjka
2 cijela jaja
Cijeđeni sok 1 limuna
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60 g maslaca ohladjenog i narezanig na kockice
Prstohvat soli
Postupak:
Pjenjačom ili mikserom izmješajte žumanjke i jaja sa aromatiziranim šećerom da blago zapjene, dodajte limunov sok i sve stavite na laganu vatru. Kuhajte kremu uz stalno mješanje dok se ne zgusne. Ne smije se zgrušati - mora ostati svilenkasta i glatka… dodajte prstohvat soli i hladan maslac. Sve sjedinite. Ohladite. Kremu možete držati do 2 tj u hladnjaku - a može se i zamrznuti. Koristite kao preljev za peciva, palačinke, dodatak voćnim i vanilin kremama, kremama za cheesecake, za dekoraciju… pustite mašti na volju 💛
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#justkatebake #recept #lemoncurd

Lemon curd - Lemon cream 🍋
100 g of sugar
1 large lemon zest grated
mix sugar and lemon zest so that the zest releases the oils and aromatizes the sugar.
3 egg yolks
2 whole eggs
Squeezed juice of 1 lemon

60 g of butter, cooled and cut into cubes
A pinch of salt
Procedure:
Using a whisk or a mixer, mix the egg yolks and eggs with the flavored sugar until they foam slightly, add the lemon juice and put everything on a low heat. Cook the cream with constant stirring until it thickens.
It must not curdle - it must remain silky and smooth…
add a pinch of salt and cold butter.
Combine everything.
Cool down.
You can keep the cream for up to 2 hours in the refrigerator - and it can also be frozen.
Use as a topping for pastries, pancakes, addition to fruit and vanilla creams, cheesecake creams, for decoration... let your imagination run wild 💛 . . #justkatebake #recipe #lemoncurd