Ghee Pudi Dosa 🔥|mangalorean breakfast recipe

Watch the magic of Ghee Pudi Dosa – a South Indian classic made with spicy podi (gunpowder), sizzling desi ghee, and perfectly crisp dosa! Whether you love Indian street food or traditional breakfasts, this dosa will steal your heart with its bold flavors and crispy texture.

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🌶️ Ghee Podi (Spicy Gunpowder) – manglore asmr Version

Ingredients:
• 2 tsp oil
• 1 cup urad dal
• 1 cup chana dal
• 2 tbsp toor dal
• 3 tbsp sesame seeds
• 75g dried red chilies
• 50g Guntur chilli
• Few curry leaves
• 1 lemon-sized tamarind piece
• 3 tsp salt
• ½ tsp hing (asafoetida)

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🔪 Method:
1. Crisp the spices:
In 1 tsp oil, roast red chilies and curry leaves until chilies puff. Add tamarind and roast for 1 min. Set aside to cool.
2. Roast the lentils:
In the same pan, heat 1 tsp oil. Add urad dal, chana dal, toor dal, and sesame seeds. Roast on low until golden and aromatic. Cool completely.
3. Grind:
First blend the chili mix into a coarse powder. Then add roasted lentils, salt, and hing. Grind to your desired texture, mixing in between.
4. Store:
Keep in an airtight jar. Serve with idli, dosa, or rice along with a spoon of ghee!

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