肉末蒸蛋 鲜嫩Q弹 | The Easiest Way to Make Steamed Egg with Minced Pork

肉末蒸蛋步骤总结

第一步：处理肉末
1.在猪肉末中加入生抽、料酒、玉米淀粉和少许盐。
2.用手将所有材料抓匀，腌制10分钟。
3.将腌制好的肉末均匀地铺在蒸碗的底部。
4. 待蒸锅水烧开后，将碗放入锅中。
5. 在碗上盖一个盘子或保鲜膜。 6. 盖上锅盖，用中火蒸约8分钟，然后关火。

第二步：准备蛋液
7. 将鸡蛋在另一个碗中打散。
8. 在蛋液中加入温水（蛋液与水的比例约为1:1.5）和少许盐，搅拌均匀。
9. 将混合好的蛋液倒入到蒸好的肉末碗中。
10. 在碗上盖一个盘子或保鲜膜。
11. 盖上锅盖，用中火蒸约8分钟，然后关火闷5分钟。

第三步：调味
12. 撒上葱花。
13. 淋上生抽和香油即可享用。

Summary of Steps for Steamed Egg with Minced Pork

Step 1: Prepare the Minced Meat
1.Add light soy sauce, cooking wine, cornstarch, and a small amount of salt to the minced pork.
2.Mix all ingredients by hand until combined, then marinate for 10 minutes.
3.Evenly spread the marinated minced meat at the bottom of a steaming bowl.
4.Once the water in the steamer is boiling, place the bowl inside.
5.Cover the bowl with a plate or plastic wrap.
6.Cover the steamer lid and steam over medium heat for about 8 minutes, then turn off the heat.

Step 2: Prepare the Egg Mixture
7. Beat the eggs in a separate bowl.
8. Add warm water (the ratio of egg mixture to water is about 1:1.5) and a small amount of salt to the egg mixture, then stir evenly.
9. Pour the mixed egg mixture into the bowl with the steamed minced meat.
10. Cover the bowl with a plate or plastic wrap.
11. Cover the steamer lid and steam over medium heat for about 8 minutes, then turn off the heat and let it sit for 5 minutes.

Step 3: Seasoning
12. Sprinkle with chopped green onions.
13. Drizzle with light soy sauce and sesame oil, then serve.