用猪油炒出来的福建米粉香气十足🐷非常的好吃，做法简单容易💯

用猪油炒出来的福建米粉香气十足🐷非常的好吃，做法简单容易💯

材料：1把米粉、100克猪肉、胡椒粉、酱油、8只虾、胡椒粉、1茶勺盐、4瓣蒜、1条鱼饼、1把菜心、2勺猪油、300毫升清水、1勺蚝油、3勺黑酱油、1把猪油渣

1）把米粉提前浸泡好，猪肉切片腌制胡椒粉&酱油腌制10分钟
2）虾去背后线，加入少许胡椒粉&1茶勺盐腌制10分钟
3）蒜切末，鱼片切片，菜心切段
4）热锅加入2勺猪油，爆香蒜末后加入肉片炒至变色
5）倒入鱼饼&虾炒熟，加入300毫升清水、1勺蚝油、3勺黑酱油煮至沸腾
6）把米粉加入、把猪油渣炒至米粉上色后，放菜心炒均，盖上锅盖焖煮2分钟即可
7）出锅装盘再撒上一些猪油渣，可以开吃了❤️

The Hokkien Bee Hoon fried with pork lard are full of aroma🐷It is very delicious, and the method is simple and easy💯

Ingredients: 1 handful of Bee Hoon, 100 grams of pork, pepper, soy sauce, 8 prawns, pepper, 1 teaspoon of salt, 4 cloves of garlic, 1 fish cake, 1 handful of choy sum, 2 spoons of pork lard, 300ml of water, 1 tsp oyster sauce, 3 tsp dark soy sauce, 1 handful lard residue

1) Soak the Bee Hoon in advance, marinate the pork slices with pepper & soy sauce for 10 minutes
2) Remove the back line of the shrimp, add a little pepper & 1 teaspoon of salt and marinate for 10 minutes
3) Minced garlic, sliced ​​fish cake, cut choy sum into sections
4) Add 2 tablespoons of pork lard to the hot pan, saute the minced garlic, add the sliced ​​meat and stir-fry until the color changes
5) Pour in the fish cake & prawns and fry until cooked, add 300ml of water, 1 tsp of oyster sauce, 3 tsp of dark soy sauce and cook until boiling
6) Add Bee Hoon, stir-fry lard residue until the bee hoon are colored, add choy sum and stir-fry evenly, cover the pan and simmer for 2 minutes.
7) Take it out of the pan, put it on a plate and sprinkle some lard residue, you can eat it ❤️