29 hacks that'll resolve various hassles you may face in the KITCHEN🧑‍🍳

Hi!
Peeling garlic cloves is easier if you cut them in half first! Did you know that when you freeze ground meat in a plastic bag, you can portion it out before you put it in the freezer? Simply spread the meat out inside the bag so that it fills almost all the available space; then, score the meat into sections or portions that you'd typically use per serving; this way, you can easily cut or break off however much you need and avoid having to defrost all the meat for a single meal.

To perfectly line a round baking tin, fold the parchment paper, as shown, into a thin rectangle; then, trim the top of the triangle following the curve of the bottom of the inverted baking tin; once done, when you unfold the paper, it'll be a perfectly-sized circle.

Here's a delicious, super-quick recipe: pan-fry some flatbread, then spread ground beef on top and cook the meat; add cheese, lettuce, and tomatoes, and fold - a delicious meal you'll devour with gusto!

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