Smoked Mac and Cheese | Free to Cook

Today we are going to be making a delectable smoked mac and cheese. A dangerously tasty dish and an old favourite.

Ingredients
• 700g GF Macaroni
• 1kg Sharp Cheddar Cheese
• 1kg Grated Cheese of your choice
• Bacon
• 4 cups of Milk
• ½ tbsp Salt
• ½ tbsp Pepper
• ½ tbsp Sweet Paprika
• ½ tbsp Garlic Powder
• Bread Crumbs
• Parmesan Cheese

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Hosted and Filmed by John deCaux
Written by
Jordan Rinaldi
Edited by Jasmine Leech
© Six Foot Four Productions

Method
Step 1
Let’s begin by adding a chimney of charcoal to the bbq.

Step 2
Next, we’re going to place our 1kg of sharp Cheddar Cheese in an aluminium baking tray followed by the 700g of Gluten Free Macaroni.

Step 3
Then we pour the 4 cups of milk over the macaroni and stir through.

Step 4:
Season with
½ tbsp Salt
½ tbsp Pepper
½ tbsp Sweet Paprika
½ tbsp Garlic Powder

Step 5
Top with the 1kg grated Cheddar cheese.

Step 6
Okay, time to throw it into the bbq and replace the lid.
Smoke for 1 and a half hours at 150 degrees Celsius or 300 degrees Fahrenheit.

Step 7
While that’s cooking let’s chop up and cook off 1/2 kg of bacon.

Step 8
Next, we mix everything up and stir in the bacon. Cook for an additional 30 minutes.

Step 9
Okay, we’re just about there!
Add breadcrumbs and grated parmesan on top.

Step 10
This cheesy delight is absolutely to die for.