Soulful Black Kidney Beans | Easy African Flavors Recipe by Rabia Unfolded

Hey food lovers! Welcome back to Rabia Unfolded! Today, we’re making a flavor-packed, soul-satisfying black kidney beans stew that you’ll want to enjoy with rice, yams, plantains, or any side of your choice.
This recipe is full of fresh herbs, spices, and our signature Rabia Unfolded tomato paste and green marinade—it’s everything you love about African flavors in one pot!

What you’ll need:
Ingredients Used
• Rabia Unfolded signature tomato paste mixed with ground red bell

peppers
• Sliced onions
• Ground ginger and ground garlic
• Habanero peppers (for flavor and kick)
• Sliced green herbs
• Smoked crayfish
• Boiled black kidney beans

Dried seasonings:
• Ground black pepper & white pepper
• Maggi seasoning cubes (or seasoning of choice)
• Dried parsley flakes
• Ground paprika
• Ground country onions

Fresh & aromatics:
• Chopped garlic
• Fresh thyme
• Dried bay leaves

Oils:
• Vegetable oil
• Red oil

Watch next:
• African Flavors Playlist ➡️    • Flavors of Africa  
• Fried White Beans Recipe ➡️    • The Best Fried White Beans You’ll Ever Try...  

Pro Tip: Let the beans simmer for 10–15 minutes for that perfect richness and aroma.

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