How to Control Temperature | Big Green Egg

Mastering temperature control is key to getting perfect results on the Big Green Egg. In this video, we break down exactly how to manage and maintain temperatures for everything from low-and-slow smoking to high-heat searing.

You’ll learn:
How airflow impacts temperature
Proper use of the bottom vent and dual-function metal top
Tips for lighting your charcoal for different cooking styles
How to make quick adjustments during a cook
Common mistakes and how to avoid them

Whether you're aiming for a steady 225°F for a brisket or cranking it up to 700°F for pizza, this guide will give you the confidence to dial it in every time.

Have questions or your own tips for temperature control? Let us know in the comments.

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