美食評論家來帶路，創新料理在遊茶！Food critics to show the wayInnovative Cuisine at U Cha!

大稻埕各式各樣美食滿滿滿，不論是現代霸佔IG版面的網美店，還是老饕的口袋名單，讓人每到訪此地都能挖掘出不同路線的玩法與吃法！
Dadaocheng District s full of many kinds of street food, whether it's the modern stores that KOL highly recommend on IG section or the list of gourmets' pockets, people can discover different ways to play and eat every time they visit here.

能在大稻埕這歷史悠久的古老街區中，飄香一甲子的好滋味，就不得不提行家口中“像雲一樣的”佳興魚丸啦！
In this historic district of Dadaocheng, one has to mention the "cloud-like" tasty fishballs that connoisseurs call “Jia-Xing” fishballs shop.

而過去為大稻埕港口生意最為重要一環的茶葉買賣，現今遊茶茶覺食藝以茶入菜的創意料理，讓國外媒體相連報導。
In the past, the tea trade was the most important part of the business in Dadaocheng port, however, nowadays, the creative cuisine of Tea has been exposure by the foreign media.

到底像雲一般的魚丸，會是怎麼樣的口感？茶香入菜又會是怎樣的新奇料理呢？趕快點下連結，看下去吧！
What would a cloud-like fishball taste like? What kind of a cuisine would tea aroma be when it's added to a dish?
Hurry up and click on the link and read on!

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想知道更多臺灣好吃、好玩的自由行程嗎？🤔
還是準備好跟著我們大唾巷仔內才有的懂吃美食呢？🙋🏻

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