Sous Vide Surf & Turf with Wagyu Filets and Lobster Tails

These were some Awesome American 100% Wagyu Filets from Grand Western Steaks! Sous Vide cooked at 134f for 1 1/2 hours then seared with the Sous Vide Gun! The Maine lobster tails from Crowd Cow were also pretty awesome! Just tossed them in the same bath for 40 minutes as the steaks were finishing! Some of the BEST Surf & Turf I have ever had!

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The wild caught lobster tails and Wagyu Beef can be found at from Crowd Cow HERE - https://shrsl.com/3n9wi

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