Frozen Mango Bravo: A Cool Twist on a Classic Filipino Dessert

Frozen Mango Bravo
Mango Bravo is a popular dessert in the Philippines that consists of layers of meringue wafer, whipped cream, mango cubes and chocolate mousse. But for todays video we will not bake a wafer or a cake. We will use the store bought cake and we will whip some cream. We will arrange the layers in a container and freeze it. This is perfect for summer and surely will beat the heat. Overall, Mango Bravo is a delicious and refreshing dessert that is enjoyed by many people.
ingredients:
20-22 pcs. cheese cake(more if needed)
740ml all purpose cream, chilled overnight
450ml condensed milk, chilled overnight
2 cups sweet mangoes, cubed
2 tbsp cocoa powder
1 1/2 cups whipping cream

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