झणझणीत खानदेशी शेव भाजी | How to make Shev Bhaji | MadhurasRecipe Ep - 503

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Khandeshi shev bhaji is as the name suggests khandesh special recipe. Red thick shev that s specially made for this bhaji is added to spicy and pungent curry. It is served with bhakari. You can try this recipe at home and drop a comment for me. Do not forget to like, comment and subscribe.

Ingredients:
• 1/2 cup grated dry Coconut
• 1 tsp Oil
• 2 sliced Onions
• Chopped Ginger
• 7~8 Garlic cloves
• 3 tsp Oil
• 1 tbsp Khandeshi kala masala
• Red chili powder
• Hot Water
• Salt to taste
• Shev

Method:
• Heat up a pan on medium heat.
• Add coconut and roast until it gets nice reddish color.
• Transfer the roasted coconut into a blender jar.
• In the same pan add oil.
• Add sliced onion, ginger garlic and fry on medium heat until onion
gets reddish color or is caramelized.
• Transfer the onion into the blender jar and blend the masala into
fine paste.
• First blend masala dry only and then if needed add very little
water and blend into fine paste.
• Make sure that you use minimum water while blending.
• Heat up oil in a pan and add blended masala.
• Fry the masala for about 2-3 minutes.
• Add khandeshi kala masala, red chili powder and mix well.
• You can use any stored masala with you in place of khandeshi
kala masala.
• You can add red chili powder according to your taste.
• Fry the masala on medium heat until it releases oil.
• Add hot water into the masala.
• You can add water depending what consistency you want.
• Add salt to taste and mix well. Simmer the rassa on medium heat
for about 4-5 minutes.
• Turn off the gas and add shev.
• Let it soak in the rassa for just about a minute and serve with
bhakari, onion and slice of lemon.

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