ගුණ සපිරි කිතුල් දොදොල්(කිරියා)
Автор: ITALY NADEE
Загружено: 2025-01-17
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ගුණ සපිරි කිතුල් දොදොල්(කිරියා)
කිතුල් දොදොල් (Kithul Dodol) is a traditional Sri Lankan sweet delicacy made from the sap of the kithul palm (Caryota urens), rice flour, and jaggery. This soft, chewy dessert has a deep brown color, rich caramelized flavor, and a smooth texture. Often flavored with hints of cardamom and sometimes coconut milk, Kithul Dodol is cooked by continuously stirring the mixture until it thickens into a sticky, glossy consistency. It is then poured into trays, cooled, and cut into bite-sized pieces. Widely enjoyed during festivals and special occasions, Kithul Dodol is a beloved treat that reflects Sri Lanka's culinary heritage................SUBSCRIBE TO OUR CHANNEL AND CLICK ON THE BELL ITEM TO GET OUR VIDEOS
#kithul dodol #kiriya
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