Milk Texturing, the ‘RIP, DIP ‘n’ WHIP’ technique | Average Joe's Coffee Lesson
Автор: Average Joe's Coffee
Загружено: 2023-06-05
Просмотров: 1284
You dialed in that espresso shot, now it’s time to cream it up. Introducing the 'RIP, DIP 'n' WHIP' technique for milk texturing! In this tutorial, we unveil a foolproof method to achieve consistent and deliciously creamy milk every time. Step 1: Rip the milk to create bubbles upfront. Step 2: Dip the jug back into the milk to collapse the bubbles. Step 3: Whip the milk by finding that whipping zone. We'll guide you through the essential techniques and temperature control for an ultra creamy result. Say ta taaa to the guessing game and hello to barista-level froth!
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