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Pinas Sarap: Mga pulutan mula sa laman-loob ng manok, ibinida sa 'Pinas Sarap'
Автор: GMA Public Affairs
Загружено: 2018-10-21
Просмотров: 980767
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Perfect na sangkap sa paggawa ng pulutan ang laman-loob ng manok. Sa video na ito, alamin kung paano niluluto ang sisig recipe ng Pampanga at butcheron na ipinagmamalaki ng Bulacan!
Aired: October 18, 2018
Join award-winning Filipino broadcast journalist Kara David as she explores the history of Filipino food on 'Pinas Sarap,' Thursday nights at 10:15 PM on GMA News TV.
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