Sustainably UC Davis Episode 3: Food & Dining

From sourcing ingredients to sorting waste, sustainability is baked into every part of campus dining.

Episode 3 of ‘Sustainably UC Davis’ highlights how Student Housing and Dining Services (SHDS) makes on-campus dining more sustainable—from procurement, to waste audits, to educational programming. Featured in the episode are Chamayo Yniguez, Director of Dining Operations; Samuel Orellana, Sustainability Specialist; and April Engelmeier, Sustainability Peer Educator. [9/2025] [Show ID: 41058]

Donate to UCTV to support informative & inspiring programming:
https://www.uctv.tv/donate

More videos from: UC Davis News
(https://www.uctv.tv/uc-davis-news)

Explore More Public Affairs & Politics on UCTV
(https://www.uctv.tv/public-affairs)
Public Affairs UCTV goes beyond the headlines to explore economics, public policy, race, immigration, health policy and more. Hear directly from the researchers so you can be informed to make important decisions.

Explore More Science & Technology on UCTV
(https://www.uctv.tv/science)
Science and technology continue to change our lives. University of California scientists are tackling the important questions like climate change, evolution, oceanography, neuroscience and the potential of stem cells.

UCTV is the broadcast and online media platform of the University of California, featuring programming from its ten campuses, three national labs and affiliated research institutions. UCTV explores a broad spectrum of subjects for a general audience, including science, health and medicine, public affairs, humanities, arts and music, business, education, and agriculture. Launched in January 2000, UCTV embraces the core missions of the University of California -- teaching, research, and public service – by providing quality, in-depth television far beyond the campus borders to inquisitive viewers around the world.
(https://www.uctv.tv)