Rustic Italian Pork and Beans — Sinfully Tasty 🔥 Fire-Cooked

This Italian pork and beans recipe is a true old-school dish, traditionally cooked over an open fire—but you can use a stovetop.

In this video, Flavia Diamante cooks the pork and beans old school—directly in a fireplace, using a carbon steel pan and a slow, gentle heat. The result is rich, comforting, and deeply satisfying — the kind of food that was meant to feed a family after a long day of work.

This is not a modern reinterpretation or a restaurant dish. It’s Italian countryside cooking, made the way it was before stovetops and shortcuts.

If you love:
– one-pan recipes
– fire cooking
– rustic Italian food
– hearty comfort dishes

this recipe is for you.

👇 Let us know in the comments: would you cook this over a fire or on the stovetop at home?

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In this PIATTO™ video recipe, we present:

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Rustic Italian Pork and Beans — Sinfully Tasty 🔥 Fire-Cooked
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Known in central Italy as Padellaccia, this rustic recipe comes from Umbrian and Tuscan countryside cooking, where nothing was wasted and flavor came from time, fire, and simple ingredients.

INGREDIENTS (per 8-12 persone)
pork diaphragm - 500 g
pork neck - 300 g
pork belly - 200 g
pork trachea (rosichelli) - optional
sweetbreads (organ meat) – optional
olive oil - 4 tbsp
fresh garlic - 3 cloves
onion - 1 large
red wine - 1/2 cup to deglaze
borlotti beans - 400 g rehydrated (canned or rehydrated from dry)
fava (broad) beans - optional
salt and black pepper - to taste
rosemary, thyme, marjoram- to taste

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TABLE OF CONTENTS
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00:00 - Intro
00:49 - The Aromatics
01:18 - The Beans
02:41 - The Pork for Italian Pork and Beans
04:41 - Bruschetta with Barbazza
06:15 - Cooking the Pork and Beans with Fire
11:40 - Serve and Taste!

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PRODUCTS USED IN THIS VIDEO
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► Cassette Iwatani: https://amzn.to/3h2sXIT

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CREDITS
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Marketing - Social Media - Branding: Kaniko Limited
Production - Piatto LLC

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DISCLAIMERS
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No gear, tools or products were supplied to me for this video.

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