Best Alo Gobhi recipe
Автор: The Pakistani Chef
Загружено: 2025-12-14
Просмотров: 35
Aloo Gobho – The Ultimate Comfort sabzi, Pakistani home‑cooking with my take on the classic aloo gobho (potato‑cauliflower) sabzi. This one‑pot wonder blends tender potatoes and fluffy cauliflower florets in a fragrant, mildly spiced tomato‑onion base that’s perfect for a quick weekday dinner or a cozy weekend meal.
What you’ll get in the video:
A step‑by‑step walkthrough that keeps the prep under 30 minutes.
Tips for getting that perfect golden‑brown cauliflower bite without over‑cooking.
just the right amount of salt , spice, turmeric, and a hint of ginger‑garlic paste.
Serve it with steamed basmati rice, soft roti, or even a slice of crusty bread for a complete, satisfying plate. Hit the bell so you never miss a new recipe, and drop your favorite twists in the comments.
Ready to cook? Press play, follow along, and let the aroma take over your kitchen.
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