Bubble and Squeak - A True British Classic! Can you hear it - Use up roast dinner leftovers
Автор: Backyard Chef
Загружено: 2021-12-23
Просмотров: 10309
Bubble and Squeak is a true British Classic and has been a family favourite since the 1800's.
I used to see my grandfather eating bubble and squeak on a Monday morning for breakfast after the Sunday roast – My Grandmother used to serve it up with bacon and topped with a fried egg! Which was devoured with a dollop of Colman’s mustard on the side.
From those early days I have always made a little extra mashed potatoes to be used on Monday. Now with Bubble and Squeak you can add whatever leftovers you have!
The name is said to have come from hearing the dish bubble and squeak in the pan when cooking!
#bubbleandsqueak #howtomakebubbleandsqueak
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Ingredients
There is no exact weight for any of this recipe – its leftovers!
500 - 700g leftover mashed potato
300 g leftover chopped cooked cabbage or sprouts or mixed or any mixed left over veg
2 tbsp butter
2 tbsp veg oil
1/4 tsp each salt and pepper
Grilled back bacon
Fried / Poached Egg
If you need a recipe for PERFECT MASHED POTATOES I have got you covered for that too!
• Have Potatoes have crème fraiche, I can ea...
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