சுட சுட சுவையான 6 டீ டைம் ஸ்னாக்ஸ் | 6 Tasty Tea Time Snacks in Tamil | Snacks Recipes

Celebrate this Diwali with six mouth-watering traditional recipes that bring the festive flavor right to your home! From crispy snacks to sweets, each dish adds a special touch to your Diwali spread. Easy to make, rich in taste, and filled with festive joy — these recipes will make your celebration even brighter.

0:09 - Sweet Appam
2:51 - Kaara Bonda
6:57 - Milagu Seeraga Vadai
11:06 - Wheat Appam
14:55 - Paruppu Vadai
18:47 - Vazhaikkai Bajji

Sweet Appam :
All purpose flour / Maida - 1 cup
Rava / Sooji - 1 cup
Sugar - 1 cup
Cardamom powder - little
Salt - 1 pinch
Milk - 1/2 cup
Cooking Soda - 1/8 tsp
Oil for frying

Kaara Bonda :
Idly batter - 2 cups
Garlic - 2 small size
Dried red chilli - 3 Nos
Rice flour - 1 tbsp
Semolina / Sooji - 1 tbsp
Oil - 1 tsp
Mustard seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Onion - 1/4 cup
Chopped curry leaves

Milagu Seeraga Vadai :
Urad dal - 1 cup
Chopped ginger - 1 tsp
Shallots - 4 nos
Crushed Cumin seeds - 1 tsp
Crushed Pepper - 1 tsp
Salt - as required
Oil for frying

Wheat Appam :
Wheat flour - 1/2 cup
Powdered jaggery - 1/4 cup
Cardamom powder - 1/8 tsp
Cooking soda - 1 pinch
Ghee - 1 spoon
Cashew nuts - 5 - 6 nos
Grated coconut - 2 tsp
Oil for frying

Paruppu Vadai :
Channa dal - 1 cup
Dried red chilli - 5 nos
Chopped onion - 3 medium size
Grated carrot - 2 tbsp
Chopped curry leaves - few
Chopped coriander leaves - little
Asafoetida - 1/4 tsp
Cumin seeds - 1/2 tsp
Required Salt

Vazhaikkai Bajji :
Raw banana
Besan flour - 1 cup
Rice flour - 2 tbsp
Chilli powder - 1 tsp
Asafoetida - 1/4 tsp
Cooking soda - 1/8 tsp
Salt - as required
Oil for frying

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