Cooking and Ranking Every Sandwich In The South!

Recently I was chatting with a buddy of mine and we started talking sandwiches. There’s the Reuben, the Po’ Boy, Hot Brown, Hot Chicken, Pulled Pork, Cubano, Chopped Cheese, Philly Cheese…I mean the list goes on and on. The US is huge, and every region does things its own special way, so it’s no wonder the conversation turned heated (no pun intended). I told him it was time we figured it out once and for all: which sandwich reigns supreme? And what better place to start than the South! Let’s get cooking 🤘🏼 Adam

Don’t Miss The Other Sandwich Battles!...
WEST COAST:    • Cooking And Ranking EVERY West Coast Sandw...  
EAST COAST:    • Cooking And Ranking Every East Coast SANDW...  
MIDWEST:    • Cooking And Ranking EVERY Midwest Sandwich...  

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TIMESTAMPS…
Intro (0:00)
The Po' Boy (0:36)
Nashville Hot Chicken Sandwich (4:35)
BBQ Pulled Pork Sandwich (9:35)
The Cubano (12:52)
The Hot Brown (18:13)
Taste Test (21:45)
The Verdict (24:37)
Thanks for Watching! (27:32)
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RECIPES…
Mornay Sauce:
1 quart (4 cups) heavy cream
4 tablespoons unsalted butter
4 tablespoons all-purpose flour
2 cups grated Pecorino Romano cheese
1/2 teaspoon freshly ground nutmeg (optional)
Kosher Salt
White Pepper, to taste

Nashville Hot Chicken Seasoning (+ Oil):
1/4 cup Tbsp Cayenne Pepper
1 Tbsp Brown Sugar
1 tsp Black Pepper
1 tsp Smoked Paprika
1 tsp Garlic Powder
Kosher Salt, to taste
1/2 cup Hot Cooking Oil from Frying

Cajun-Creole Spice Blend:
3 tbsp Onion Powder
2 tbsp Garlic Powder
2 tbsp Dried Oregano
2 tbsp Dried Thyme
2 tbsp Black Peppercorn, ground
1 tbsp White Peppercorn, ground
1 tbsp Cayenne Pepper
2 tsp Red Pepper Flakes
5 tbsp Smoked Paprika
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#Sandwich #FriedChicken #PulledPork #Ranking #TierList #Southern #Food #CookingChallenge #Cooking #Recipe #OmnivorousAdam