STEAK & ALE PIE | GLUTEN FREE | COOK WITH ME | Long video but with bookmarks

Hi All
Thanks for joining me for this epically loooong video! As it's so long, I've book marked the various aspects below. I've also put the ingredients down and as I say this made 3 pies but you could change the quantities to make as many or as few as you like.

There's also bloopers on the end🤦‍♀️, this video nearly didn't make it to the channel, but I thought, you know what we know each other well enough by now lol. 🤣

01:11 Ingredients
02:25 Casserole or filling method
09:08 Pastry
17:35 Assembling the pies
20:32 Pies out of the oven
22:36 Bloopers!

I froze the pie we didn't eat and it made it through really well, I thoroughly defrosted it then baked it in the oven, I don't think I'd recommend microwaving.

If you do give it a go please let me know how you get on.
Thanks for watching
Kate
x
Ingredients, makes 3 pies
350g beef, I used Aberdeen Angus brisket
1 large onion
1 clove garlic
1 tsp thyme
1 tbs tomato puree
2 tbs plain flour, I used Dove's gluten free
1 tbs Worcestershire sauce
1 heaped tsp of dijon mustard
400ml beef stock, I used Knorr stock pot
400ml beer, I used Gluten free old speckled hen

Liz's YouTube channel:    / @coeliacbydesign  

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