Odia Janhi Phool Pakoda | Ridge Gourd Flower Pakoda | Authentic Odia Recipe | ଜହ୍ନି ଫୁଲ ପକୋଡ଼ା

Odia Janhi Phool Pakoda | Ridge Gourd Flower Pakoda | Authentic Odia Recipe | ଜହ୍ନି ଫୁଲ ପକୋଡ଼ା


Welcome to Cooking with Sabita Odia Channel.

About the Recipe :-

Today we’re sharing a traditional Odia village recipe Janhi Phool Pakoda (Ridge Gourd Flower Fritters). This crispy snack is a seasonal delight in Odisha, made from fresh ridge gourd flowers and simple ingredients from your kitchen.

This recipe is perfect for monsoon evenings, and it brings the true flavor of Odisha's villages right to your plate.

Why You’ll Love This Recipe :-

100% traditional Odia style
Simple ingredients, great taste
Perfect for snacks or lunch side dish

Watch till the end for village cooking tips and crispy texture secrets!

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Ingredients :

Fresh Janhi Phool (Ridge Gourd Flowers)
Besan (Gram Flour)
Turmeric, Chili Powder, Salt
Mustard Oil for frying

Your Queries :-

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• easy pakoda recipe with janhi phool
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• simple janhi phool pakoda at home
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• best odia pakoda recipe with janhi phool

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By Cooking With Sabita Odia Channel