Rhubarb Compote- Martha Stewart
Автор: Martha Stewart
Загружено: 2018-07-12
Просмотров: 34232
Because it's very tart, rhubarb is typically cooked with sugar (or other sweetener.) It is often combined with red fruits, such as strawberries or raspberries, to enhance the color and complement flavor. Here’s an easy-to-make compote that can be spooned over vanilla ice cream, yogurt, or a simple slice of pound cake.
Get the recipe: https://www.marthastewart.com/336492/...
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