طريقة البخور العدني بالتفصيل | Adeni Bakhoor recipe

Adeni incense
Adani incense is one of the most famous and finest types of incense in Yemen, and all over the world.
It is distinguished by its pleasant and lasting smell,
It is considered one of the customs and traditions of every home in Aden city, and an important thing for every bride in this region.

Incense(or bakhoor ) has many types, and different methods to make it , each type of bakhoor differs according to the types of perfumes and the quality of used oud .
so in this video I tried to explain to you the basic method of making any bakhoor , with an easy method .
I hope you can do it , and if you do not have the same fragrances names , you can exchange them for other excellent perfumes

Ingredients:
1+ 3/4 lump sugar (ground)
3/4 rose water
some of Oud
some of Cambodian oud
som of Zefri (Onycha )
some of Oak gal
some of Solid musk
perfumes / attar such as :
Layali Al Rasheed attar (3/4 Tola)
Musk attar (half tola)
Amber attar (half tola)
Oud oil (half tola)
Saffron attar (half tola)
Rose attar (half tola)


المقادير :
كوبين الا ربع سكر نبات ( مطحون )
كوب الا ربع ماء ورد
عود
عود كمبودي
ظفري ( ظِفر )
عفص
مسك
عطر ليالي الرشيد ( تولة الا ربع )
عطر المسك ( نصف تولة )
عطر العنبر ( نصف تولة )
عطر العود ( نصف تولة )
عطر الزعفران ( نصف تولة )
عطر وردي شاي ( نصف تولة )