Slow Roast Duck Legs and Braised Red Cabbage in the Wood Fired Oven
Автор: Manna from Devon
Загружено: 2019-12-26
Просмотров: 1359
Do try this recipe in the falling heat of the wood fired oven - the low temperature braises the cabbage beautifully and the duck bakes low and slow so the fat all comes out and the skin crisps up. A great dish for after Christmas or over the New Year; in fact at any time!
Do let us know how you get on - leave us a thumbs up or a comment; we love to hear from you. The recipe is on our blog here -
https://www.mannafromdevon.com/woodfi...
Happy cooking
David and Holly
Manna from Devon Woodfired Cooking School
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