10 Minute Mash ki Daal Ka Halwa - Gond Halwa Recipe - Maash Ki Dal Ki Mithai

10 Minute Mash ki Daal Ka Halwa - Gond Halwa Recipe - Maash Ki Dal Ki Mithai

#halwa #mashkidaal #halwarecipe

Mash ki dal ka halwa, enriched with jaggery and gond, offers a delightful treat that blends traditional flavors with potential health benefits. Rich in protein, iron, and dietary fiber, this sweet dish not only satisfies the taste buds but also provides essential nutrients. Jaggery's natural sweetness brings an energy boost, while gond may contribute to anti-inflammatory properties. This unique combination creates a wholesome indulgence that combines flavor and potential well-being.

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Ingredients:
1 cup mash ki dal ( urad dal) ( 200 grams)
50 grams gund
3/4 cup ghee ( 120 grams)
2 TBSP Suji (35 grams)
1 1/4 cup gur (200 grams jaggery)
2 cup milk
4 cardamom
2 TBSP chopped almonds
1 TBSP chopped pistachios
2 TBSP melon seeds