Panjabi Masala Chole Recipe | Dhaba Style Easy Chole | Tari Wale Chole

Chana Masala (or Chole Masala) is a popular, hearty North Indian vegetarian curry featuring tender chickpeas simmered in a rich, spiced gravy of tomatoes, onions, ginger, garlic, and a blend of aromatic spices like cumin, coriander, and garam masala, offering a balanced flavor that's tangy, earthy, and subtly spicy, often served with flatbreads (naan, roti, bhatura) or rice. 

Key Characteristics:

Main Ingredient: Chickpeas (Chana).

Base: A flavorful paste or sauce made from tomatoes, onions, garlic, and ginger.

Spices: A signature blend including coriander, cumin, turmeric, chili powder, and garam masala, sometimes with amchoor (dry mango powder) for tang.

Flavor Profile: A mix of savory, tangy (from tomatoes/amchoor), earthy (from cumin), and mildly spicy (from chilies/ginger) notes.

Texture: Can range from thick and saucy to almost dry, with variations depending on how much the chickpeas are crushed and how long it simmers.

Serving: A staple with Indian breads (naan, roti, bhatura) or rice. 

Preparation:
Typically involves soaking chickpeas, then cooking them with a tempering (tadka) of whole spices (like bay leaf, cinnamon) in oil, sautéing the onion-tomato base with powdered spices, combining everything, and simmering until flavors meld. Fresh cilantro and a squeeze of lemon or lime often finish the dish. 

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