Dhaba style Achari Paneer | ढाबे/ hotel जैसा पनीर आचारी | Spicy Paneer Gravy | Chef Ranveer Brar

ACHAARI PANEER | अचारी पनीर - This Paneer recipe never goes out of trend or demand. Try my recipe for this classic Paneer gravy.

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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Shahi Paneer Masala -    • Best Paneer Side Dish | ढाबा स्टाइल शाही प...  
Lehsuni Palak Paneer -    • Lehsuni Palak Paneer | आसान पालक पनीर नये ...  

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Achari Paneer
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4

Ingredients
For Achari Paneer
⅓ cup Mustard oil, सरसों का तेल
2 no. Bay leaf, तेज़ पत्ता
2 no. dry Red chili, सूखी लाल मिर्च
¼ tsp Nigella seeds, कलौंजी
½ tsp Fennel seeds, सौंफ
½ tsp small Mustard seeds, छोटी राई
½ tsp Cumin seeds, जीरा
¼ tsp Fenugreek seeds, मेथी दाना
3 large Onions, finely chopped, प्याज
1 inch Ginger (peeled & roughly chopped) अदरक
A pinch of asafoetida, हींग
1 heaped tsp Turmeric powder, हल्दी पाउडर
1 heaped tsp Degi red chili powder, देगी लाल मिर्च पाउडर
½ tbsp Coriander powder, धनिया पाउडर
2-3 heaped tbsp Curd, beaten, दही
1 ⅓ cups fresh Tomato puree, ताज़े टमाटर की प्यूरी
Salt to taste, नमक स्वादअनुसार
2-3 tbsp Water, पानी
1 heaped tbsp Mango pickle, आम का अचार
½ cup Water, पानी
1 tsp Sugar, चीनी
Sauteed paneer & green chilli, तला हुआ पनीर और हरी मिर्च
1 heaped tbsp fresh Coriander leaves, finely chopped, धनिया पत्ता

For Tomato Puree
4-5 no. Cashew Nut, काजू
4 large Tomatoes, cut into half, टमाटर

For Sauteing Paneer
1 tbsp Mustard oil, सरसों का तेल
4 no. Green chillies (less spicy & slit) हरी मिर्च
800 gms Paneer, large diced, पनीर
Salt to taste, नमक स्वादअनुसार
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर

For Garnish
Coriander sprig, धनिया पत्ता

Process
For Achari Paneer
● In a handi, add mustard oil, once it's smoky hot, add bay leaf, dry red chili, nigella seeds, fennel seeds, small mustard seeds, cumin seeds, fenugreek seeds and let it splutter well.
● Add onions, ginger, a pinch of asafoetida and cook it for a while until translucent.
● Add turmeric powder, degi red chili powder, coriander powder, curd and saute it for 2-3 minutes.
● Add fresh tomato puree, salt to taste and let it cook for a while until cooked well.
● Add water, mango pickle and simmer it for 4-5 minutes.
● Add water to adjust the consistency, sugar, sauteed paneer & green chili and give it a quick boil.
● Finish it with fresh coriander leaves and mix it well.
● Transfer it to a serving dish and garnish it with coriander sprig.
● Serve hot with roti or paratha.

For Tomato Puree
● In a mixer grinder jar, add cashew nuts, tomatoes and grind it into a smooth paste.
● Transfer it to a pourer or bowl and keep it aside for further use.

For Sauteing Paneer
● In a pan, add mustard oil, once it's smoky hot, add green chillies, paneer, degi red chili powder and gently toss it for a minute.
● Cook the paneer for 4-5 minutes on medium flames and keep it aside for further use.


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