Preserved Lemons - Easiest Fermented Condiment Of All Time

Fermented lemons, or salted lemons, is an easy fermented food and great way to conserve seasonal lemons. They can be used in a wide variety of dishes, condiments, and make exceptional mocktails and cocktails. They are popular in Moroccan cuisine and a must-have when making any type of Moroccan tagine. It's amazing in buttery sauce for fish and takes a simple lemon salad dressing to a whole new level.

Recipe: https://www.pantsdownapronson.com/mor...

Recipe for Moroccan chicken and lemon tagine: https://www.pantsdownapronson.com/mor...

Video for Moroccan chicken tagine:    • Moroccan Lemon Chicken Tagine - Ultimate N...  

Ingredients:

1.6 kg / 8 large lemons
150 grams / 1 cup coarse salt
100 grams / 1/2 cup sugar
2 tablespoons peppercorns
6 -8 leaves bay leaves
3-4 thyme sprigs

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